Story of The Moon Under Water

The name came into being following the activities of Recruiting Sergeants in the 18th century who spent much of their time visiting Taverns in order to “Press” people into joining the British Army. Many of their methods were extremely dubious and they would go to any length in order to get men to sign up since their pay depended on it. Once a man had accepted the “Queen’s Shilling” by fair means or foul, he was deemed to have become a recruit. On entering a Tavern, a Recruiting Sergeant would very often sit next to some drunkard oaf and secretly drop the Queen’s shilling into the man’s pewter tankard. When the drunkard lifted the tankard and the ale touched his lips that was it! He was regarded as having accepted the Queen’s shilling and was in the British Army. He was then carted off for service in some far off campaign and almost certain death.

As means of countering this practice, the glass bottomed pewter tankard was introduced so that if a customer was in the least bit suspicious as to whether a coin had been dropped into his tankard, he could hold it up and look underneath before taking a drink. The sight of the Queen’s shilling under the ale with froth above was likened to that of “The Moon Under Water” –hence the name.

Researched by David Salt – Wales

The Moon Under Water

MikeCrippinExecutive Chef Michael Crippin originally moved to the Tampa Bay area 14 years ago with a 2 year spell working back in his native England. Educated at Leigh Culinary College he graduated with a
diploma and cooking qualifications from City & Guilds of London. He has gained experience in hotels, restaurants and golf & country clubs in England, Spain, The Channel Islands and the Canary Islands. Over the years he has cooked for various celebrities including Madonna, Bruce Willis, Prince Charles and his Art Society and many professional athletes. Mike has been with The Moon Under Water for over 6 years bringing Indian and British Colonial cuisine to many thousands of happy customers. Chef Mike recommends all the curry dishes washed down with Stella Artois on your next visit.